10 June 2010

Italian Wine and Dessert

Let us, of course, not forget about the famous Italian wine. Italy is the world's leading producer of wine. Not only does it produce and export more than any other country, it also offers the greatest variety types, colors and flavors. Some of the vines around Rome have been producing wine for many centuries. But the art of wine-making itself goes back thousands of years in Italy.

However, it was not until the 1960's that a nation-wide program regulating the industry was enacted by the Italian government. An indication of DOCG (Denonominazione di Origine Controllata e Garantita) will ensure that the wine has passed the strictest standards by the government. However, wine tastes are very subjective, and that label will not always ensure the best tasting wine. Many of the table or house wines ("vino di casa") served by restaurants will also be very good. I suggest that you experiment with as many wines as possible. And of course, don't drink and drive in Italy. They have tough laws as well.

And when it comes to ice cream, or "gelato," Italy has some of the finest that there is to offer. You can savor just about any fruit, flavor or combination in "gelato" form.

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