10 June 2010

Italy's Food and Scenery

Visit Italy for the Scenery

The scenic vistas of Italy are as varied as its twenty regions. From snowcapped mountains to sweeping, white sand beaches, the natural beauty of Italy is as alive and vivid as the paintings of its most famous artists. When you venture beyond the cities, you’ll still find the untamed beauty of the Tuscan hills with their craggy, winding paths and terraced vineyards. You can wander through twenty three national parks and nearly 500 protected nature preserves that are protected by the government. There are sea cliffs and alpine mountains, rolling hills and open plains. And there is always, of course, the sea with its ever-changing yet everlasting face.

Visit Italy for the Food

Italian food and hospitality is famous the world over for its abundance. Abondanza is a concept that is well-understood in the Mediterranean country. Everywhere you go, you’ll find groaning tables and open, welcoming arms inviting you to mangia! Mangia!! A full tour of Italy is a gustatory delight, for there is no single style of Italian cooking. Instead, each region of Italy has its own unique flavors and combinations that are drawn from the local specialties and available foods. Tuscany is famous for its seafood, Milan for its rich sauces and complex flavors, Bologna for its traditional red sauce. Eating and drinking well is a way of life in Italy, and whether you treat yourself to a fine meal in one of Rome’s five-star restaurants, or stop at a roadside ristorante in a small province, you’re sure to be served the best of the best.

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